Small and handy. Suitable for peeling and trimming fruit and vegetables.

The knife is very hardwearing, balanced and easy to clean, as it is made of stainless steel.

Use the traditional paring knife for all your daily needs when peeling and cleaning fruits and vegetables.

Use the curved turning knife to make turned potatoes or use it just like a regular peeling knife.

Use the knife with a serrated blade when cutting food with a skin and softer inside, like cocktail tomatoes and extra-ripe chili. Also suitable to use as a small bread knife for small buns.

The small and lightweight UPPFYLLD paring knives work almost like an extension of your hand when you use them.

The UPPFYLLD series brings colour to your kitchen.