Scandinavian spruce forests are full of sweet and juicy bilberries. This bilberry jam tastes just as great on toast as in porridge – or enjoy it with pancakes and whipped cream!
Start the day with some bilberry spread on toast, add a spoonful to sour milk mixed with muesli – or enjoy it in the evening with a pancake and whipped cream dessert.
Enjoy the spread on toast or crispbread, for summery breakfasts or as a snack between meals.
