Shaped like hearts, soft on the inside and thin and crispy when you bite into them – no wonder Swedes love waffles so much.
Waffles are great for most occasions depending on how you serve them – as a dessert, snack or appetiser.
Serve as a dessert with whipped cream and jam or fresh berries and melted chocolate. Or serve up a more filling version with cold-smoked or marinated salmon topped with a dollop of sour cream or cream cheese.
These waffles are perfect to have at home for sudden cravings since they are ready-baked and can be heated in the oven direct from frozen.
