Microwave ovens
Microwave ovens aren’t what they used to be. In fact, they’ve become much better – a wide range of functions lets you grill, bake, steam and crisp, apart from defrosting and reheating. What’s more, the combination of forced air and microwaves in our microwave combi ovens reduces both cooking time and energy consumption. Being a microwave oven and regular oven in one, it’s a practical choice for smaller kitchens, or if you cook a lot of food and need an extra oven.
When choosing a microwave oven, consider the following:
- How often do you use your micro, and for what kind of food? We have everything from very simple, easy-to-use micros to more advanced microwaves/microwave combi ovens with lots of different functions
- How much food do you cook at the same time? With a microwave combi oven you can have all in one or get an extra oven when the big family comes to visit.
- What style do you prefer? No matter if your kitchen goes in a more modern or classic fashion, we have micros that will match perfectly
Did you know
Cooking time is significantly shortened if you combine the micro function with forced air in a microwave combi oven, compared to an ordinary oven? The combination allows you to get a perfect result every time, while saving both time and energy.Are you aware that placing a built-in microwave in a high or wall cabinet, is a smart use of space – but also a way to create an ergonomic and smooth workflow that’s just right for you.
Types
Microwave ovens
Ideal for you who fast and easily want to heat up or thaw food and beverages. Some of our microwaves have the grill function that allows you to cook thin cuts of meat and vegetables or to brown gratins and steaks. Some of our models also include a crisp function allowing you to cook food.
Microwave combi ovens
This is a microwave oven and forced air oven in one, ideal for you who hunger for versatility but don’t want two conventional ovens. You can use it as a microwave oven for quick warming or defrosting and as an oven for grilling, baking and roasting. Even better, you can combine both to save time and energy – without compromising the taste.
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