It’s best to start with a thorough cleaning. It makes organising everything more rewarding and you’ll be more pleased with the end result.
A smart organising tip is sorting items that need roughly the same temperature in larger boxes. The lower part of the fridge is colder – good for raw meat and dairy. The top is better for spreads and ready to eat foods, for instance. Boxes also make it easier cleaning up if something springs a leak.
These zip-lock bags keep veg, nuts and other foods fresh for longer. Thanks to the double seal they’re also great for storing leftovers and ready-made portions in the fridge. If you want – and depending on what’s been inside – you can re-use them with a quick hand wash.
Some foods are best stored outside the fridge. So, why not get a few hanging net bags and beautiful bowls for your countertop? It’s a much better place to keep your tomatoes, avocados, onions, potatoes, bananas and more. This is also a nice relief for your fridge, making it less crowded.
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