"Drying fresh herbs, fruits, berries and mushrooms is a traditional way to preserve the flavours of summer. It's also fun ─ and with the handmade and decorative food drying rack that I created for the KÖSSEBÄR collection, it's also easy since the two trays have braided bottoms that allow air to circulate. I hope it will inspire you to harness everything that nature has to offer. The way things were done long before fridges and freezers.”

With the KÖSSEBÄR collection, we want to inspire you to preserve all the flavours of summer. Here are tools and jars that make the work easy and fun. So go out and pick a basket filled with everything that nature has to offer. Transform fruits and berries into jam and marmalade, fill plastic bags with dried herbs and mushrooms for autumn stews and fill the kitchen with colourful textiles. The reward is a variety of delicious flavours to enjoy, serve and give away.