Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
Groves on the handle give a firm, secure grip and keep the knife from sliding in your hand.
The knife is very hardwearing, balanced and easy to clean, as it is made of stainless steel.
