Swedes love to eat lingonberry jam with meatballs, mashed potatoes and cream sauce, but the light sweetness is also great with other classic dishes like potato fritters, dumplings and pork pancakes.

Lingonberries grow wild in many ancient forests throughout the Northern hemisphere. Serve with meatballs, on crispbread or toast, or with pancakes, ice-cream, yogurt or cereals.

Enjoy the spread on toast or crispbread, for summery breakfasts or as a snack between meals.