The durum wheat makes for firm pasta al dente.
Pasta goes well with meatballs, chicken balls, vegetable balls or salmon and cod balls. Add your sauce of choice and serve.
The pasta is simple to cook and serve – just bring to a boil with a little salt for 10 minutes and then enjoy.
The moose is the king of the Swedish forest, here in the form of durum pasta made from durum wheat.
