Non-stick coating allows frying with less fat.

The pan has a rounded interior, which makes stirring and beating easy.

Extra handle makes the wok easy to lift.

Non-stick coating reduces the risk of food getting burnt and stuck.

Works well on all types of hobs, including induction hob.

Thick base with one layer of aluminium between two layers of stainless steel. Gives an even and energy-efficient heat, which reduces the risk of food burning and sticking.

With Teflon® Platinum plus, a very hardwearing non-stick coating that makes the pan suitable for everyday use.

The heat is highest at the bottom, and the sloping sides make the food drop down. Constantly stir the food for a crisp result.

You can cook food on a low heat and save energy because the stainless steel in the pan absorbs heat well and retains it for a long time.

Made of stainless steel, which makes the pans durable and easy to clean.

Easy to hang up and store by using the hole in the handle.

The flat bottom allows you to use the wok on different cooking surfaces and enjoy the same tasty results.