By eating more plant based you reduce your climate footprint.
Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
Easily portioned. Prepare the amount needed, leave the rest in the freezer.
Just as tasty warm as they are cold, e.g. halved as a sandwich topping.
Clearly visible chunks of chickpeas, green peas, carrots, bell peppers, corn and kale in a beautiful array of colours. An eating option with fewer calories and less fat.
Includes no animal ingredients, meaning a good choice for vegetarians and vegans.
Can be combined in many different ways. For example, try these instead of meatballs in your favourite meatball dish.
A good source of fibres, protein, vitamins and nutrients, but low in cholesterol.
The recipe does not contain ingredients with allergens such as gluten, soy, nut, egg or lactose so as many people as possible can enjoy them.
Create a buffet with meatballs, veggie balls, chicken meatballs and salmon balls. One for every taste.
Veggie balls should taste like veggies. That’s why ours consist of nothing but vegetables. They’re a celebration of vegetables.